More Great Recipes: Main Dish | Poultry | Stove

Green Curry Chicken

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

I love this recipe! It is so easy and you can throw in any veg you happen to have in your fridge.

Ingredients You'll Need

2 whole chicken breasts (boneless)
2 tablespoons dark soy sauce
½ cup flour
2 tablespoons oil
1 – 2 teaspoons green curry paste (I buy mine at the supermarket in a tube)
2 cloves minced garlic
1 teaspoon finely chopped ginger
1 scallion (spring onion)
1 can light coconut milk
2 tablespoons sugar
1-2 tablespoons fish sauce
fresh cilantro for garnish


Cut breasts into bite sized pieces, place in bowl and add 1 tablespoon soy sauce and stir.

Sprinkle flour over chicken and stir to coat.

Sauté chicken in oil and remove from pan when golden.

Add curry paste to pan and cook 2 min.

Add garlic, ginger and scallions and sauté a few mins.

Return chicken to pan.

Add coconut cream, sugar, fish sauce and remaining soy sauce.

Lower heat and simmer for 15 min until chicken is cooked through.

Serve over rice

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!