Green Goddess Dip
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Why I Love This Recipe
Ingredients You'll Need
½ cup fresh basil leaves
2 cups parsley
4 green onions chopped, green and whites
⅓ cup mayonnaise
¼ cup nonfat Greek Yogurt
1 tsp salt
½ tsp pepper
2 tbsp white vinega
Directions
Combine all ingredients in a food processor and pulse until herbs are small and a thick paste is formed
Serve with veggies or on top of grilled chicken