Green Goddess Salad with Herb Dressing
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Why I Love This Recipe
yummy
Ingredients You'll Need
1 head romaine lettuce, chopped
1 cup kale, chopped
1 cucumber, diced
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/3 cup sunflower seeds (toasted optional)
1 bunch fresh parsley (roughly chopped, stems discarded)
1/4 cup fresh chives, chopped
2 cloves garlic
1/3 cup buttermilk
1/4 cup mayonnaise
1 tbsp fresh lemon juice
Salt and pepper to taste
Directions
Start by preparing the Green Goddess Dressing: in a food processor, combine parsley, chives, garlic, buttermilk, mayonnaise, lemon juice, and a pinch of salt and pepper. Blend until smooth and set aside.
Chop romaine lettuce and kale and place them in a large salad bowl.
Add the diced cucumber, avocado, cherry tomatoes, and sunflower seeds to the bowl.
Right before serving, drizzle the Green Goddess Dressing over the salad and toss gently to combine.
Taste and adjust the seasoning with additional salt or pepper if needed.
Serve immediately to maintain the freshness of the vegetables.
Pairs Well With
soup
Questions, Comments & Reviews
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