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Green Olive & Almond Spread

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Ingredients You'll Need

1/2 cup pitted briny green olives
1/4 cup Marcona almonds or other almonds, toasted (see Ingredient Note and Kitchen Tip)
1 teaspoon fresh tarragon or 1/2 teaspoon dried
1 teaspoon lemon juice
1 tablespoon extra-virgin olive oil


Combine olives, almonds, tarragon and lemon juice in a food processor.

Pulse until roughly chopped.

Add oil in a steady stream and process just until the oil is absorbed.

(Alternatively, finely chop the olives, almonds and tarragon by hand and combine with lemon juice and oil in a medium bowl.)

The spread should have a coarse but easily spoonable texture.

Let stand for about 30 minutes for the flavor to develop.

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