Green Pepper Steak
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Why I Love This Recipe
Ingredients You'll Need
2 pounds Round Steak -- boneless
1/4 cup Soy Sauce
1/4 cup Water
1 tablespoon Cornstarch
3 tablespoons Vegetable Oil -- divided
2 small Sweet Onions -- sliced into thin strips
1 large Green Pepper -- sliced into thin strips
3 stalks Celery -- sliced diagonally
2 medium Tomatoes -- chopped
4 cups Rice -- cooked
Directions
Chill round steak in freezer until partially frozen. Thinly slice it across the grain into bite
sized strips, then set aside. In a small bowl, mix soy sauce, water and cornstarch, then
set aside. In a large skillet, heat 1 Tbsp. vegetable oil over medium-high heat. Stir-fry half
of the beef until browned. Remove and repeat with other half of the beef, adding additional
oil as needed. Remove meat and keep warm. Add onions, celery and green pepper to the
pan and stir-fry until crisp tender (3-4 minutes). Return beef to pan and stir in the sauce .
Cook and stir until thickened and bubbly. Continue to cook and stir 2 more minutes, then
add tomatoes. Cook just until tomatoes are heated through, then server over rice.
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