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Green Pistachio Coffee Cake

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 18.25 oz pkg golden butter cake mix
1 3.5 oz pkg instant pistachio pudding mix
4 eggs
1/2 pint sour cream
1/2 cup oil
1/2 tsp almond extract
couple drops of green food color
1/2 cup chopped nuts
1 TBSP sugar
1 tsp cinnamon


Mix together the cake mix, pudding mix, eggs, sour cream, oil, almond extract, and food color.

In a separate bowl combine the nuts, sugar and cinnamon. Pour 1/2 of the batter into an Angel food or Bundt pan, then add 1/2 of the topping. Repeat.

Do not preheat the oven.

Bake in a 350 degree oven for 1 hour. Allow to cool in the pan for 1 to 2 hours.

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