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Green Salad with Buttermilk Dressing

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Serves 6 | Prep Time | Cook Time

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Ingredients You'll Need

12 ounces mixed greens, such as red lettuce, arugula
2/3 cup low-fat buttermilk
2 teaspoons Dijon mustard
1 1/2 tablespoons grated cucumber
1 green onion, thinly sliced
1 tablespoon chopped fresh parsley
salt and pepper, to taste


Place greens on individual salad plates. Combine remaining ingredients; shake well. Pour over greens just before serving.

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