More Great Recipes: Appetizer | Main Dish | Pasta | Salad

Green Stir Fry With Noodle

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Shrimp, Scallops, mesculin mix and a hearty noodle...all combine for a tasty dish.

Ingredients You'll Need

About 1 gal. water
3-4 bay leaves
1 dried chili
Sprig of rosemary
2 whole cloves
Fresh herbs of any kind…just to flavor the water

12 wonton skins

6 T butter*
6 T olive oil*
1 large onion, julienned
2 T garlic, mashed and minced
1” fresh ginger - mashed to paste
36 fresh pea pods - julienned
1 Red sweet pepper - julienned
8 shrimp
8 sea scallops
6 grape tomatoes, cut in half
1 large bag mixed baby greens

*for lower fat, substitute any or all with broth...1 T at a time...


Cook wonton in flavored water till tender - then 1-2 minutes more.

Run water on a cookie sheet - dump it out, but do not dry.

Drain wonton noodles - do not rinse - immediately separate on cookie sheet.

Roll each noodle tightly, cigar style, from straight edge, not corner.

Separate on cookie sheet - not touching

Cover with saran and then with a towel to help retain heat.

In a large skillet, heat oil and butter.

Add onion and saute till just starting to turn brown.

Add garlic, ginger, scallops and pea pods and peppers.

Saute till peppers are starting to soften.

Add shrimp and tomatoes - saute till seafood is just cooked.

Put 3 noodles in each serving dish.

Add greensto skillet, all at once - stir and turn to coat completely.

When greens glisten and wilt slightly, spoon over noodles and serve.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!