More Great Recipes: Ice Cream

Green Tea Ice Cream

User Avatar
Member since 2013
No Video

Serves 4 | Prep Time 330 | Cook Time 15

Why I Love This Recipe

So delectable you’ll want to have two scoops each!

Ingredients You'll Need

2 cups heavy cream (35%)
1 cup whole milk (3.5%)
4 egg yolks
⅔ cup sugar
3 tablespoons matcha (Japanese green tea powder)


In a saucepan, combine the cream and milk and bring to a boil. Remove from heat and set aside.

In a bowl, whisk together the egg yolks, sugar and matcha.

Gradually add the warm cream mixture, whisking vigorously.

Pour the custard into a heavy saucepan and cook over low heat, whisking continuously until the custard is thick enough to coat the back of a wooden spoon.

Remove from heat, cover and let cool for at least one hour.

Pour the mixture into the bowl of an ice cream maker and freeze by churning for 20-25 minutes or according to instructions.

Transfer the ice cream to a container and store in freezer to harden for at least 4 hours before serving.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies