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Green Tomato Relish

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Ingredients You'll Need

3 red Bell peppers
3 green Bell peppers
10 small onions
1 3/4 cups sugar
1/4 cup mustard seed
1/2 teaspoon cinnamon
2 quarts green tomatoes
3 cups cider vinegar
1/8 cups table salt
1/3 tablespoon celery seed
1/2 teaspoon allspice


Wash, seed and quarter peppers. Wash and quarter tomatoes. Peel and quarter onions. Put all through grater or food processor - fine chop. Drain off excess liquid.

In a large kettle add vegetables and half of the vinegar. Boil for 1/2 hour, stirring often. Drain and discard liquid.

Add remaining vinegar, sugar and spices and simmer for 3 minutes.

Pour into hot sterilized pint jats, allowing 1/2 inch headroom and process in a boiling water bath for 5 minutes

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