Green salad
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"salad, Green salad"
Serves 4 | Prep Time 15 PT15M | Cook Time 14 PT29M | SaladWhy I Love This Recipe
Simple recipe and very healthy, refreshing, delicious, and easy to make!
Ingredients You'll Need
1. 2 small heads of soft lettuce, butter lettuce or similar
2. Lemon Vinaigrette, half recipe
3. 1 Persian cucumber, thinly sliced
4. ¼ cup shaved Parmesan cheese
5. 2 tablespoons pepitas
6. 1 avocado, thinly sliced
7. ¼ cup microgreens
8. Flaky sea salt,optional
ROASTED TAMARI ALMONDS
1. ½ cup raw almonds
2. ½ tablespoon tamari
Directions
1. Roast the almonds: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the almonds on the sheet and toss with tamari. Bake for 10 to 14 minutes or until browned. Remove from the oven and let cool for 5 minutes.
2. Assemble the salad. In a large bowl toss the lettuce with a few spoonfuls of the lemon vinaigrette. Add the cucumber, parmesan, pepitas, avocado, and tamari almonds. Drizzle with more dressing and top with microgreens. Season to taste with flaky sea salt, if desired.
Pairs Well With
grilled meats
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