Why I Love This Recipe
Quick, simple, healthy, and appetizingly charred.
Ingredients You'll Need
1 pound asparagus
1 Tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Heat the grill to medium heat.
Rinse the asparagus and slice off any white ends if necessary.
Toss the asparagus into a large bowl and drizzle with olive oil, salt, and pepper. Mix until the asparagus is evenly coated.
Use tongs to place the asparagus onto the grill grate. Grill for 7 minutes, rolling the asparagus over halfway through. Remove when the spears are slightly charred. Serve immediately.