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Grilled Butter-Rum Pound Cake


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Ingredients You'll Need

1/2 cup sour cream
2 tablespoons packed brown sugar
1 package (10 3/4 ounces) frozen pound cake
1/4 cup rum
1/4 cup butter or margarine, softened
1/2 cup sliced almonds


Directions

Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.


Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.


Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.


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