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Grilled Chicken Sandwiches

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

2 skinless, boneless chicken breasts (8 ounces each)
1/3 cup honey
1/4 cup lemon juice
1 clove garlic, minced
4 Kaiser rolls
4 lettuce leaves
4 tomato slices

4 tablespoons honey
4 tablespoons mayonnaise


Preheat grill. Cut chicken breasts in half; pound to a 1/4-inch thickness. Mix honey, lemon juice and garlic in a shallow baking dish. Reserve about 1/3 of the marinade.

Add chicken to baking dish; turn to coat. Discard marinade in dish. Grill chicken, basting with reserved marinade, for 5 minutes per side.

To prepare sauce:

Blend honey and mayonnaise in a small bowl. Combine well.

Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle honey sauce over chicken; replace tops. Serve immediately

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