More Great Recipes: Main Dish | Poultry

Grilled Chicken with Creamy Gorgonzola Cheese Sauce

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Serves 4 | Prep Time | Cook Time

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Ingredients You'll Need

Cheese Sauce:
3/4 Yogurt, plain
3 ounces Cream Cheese, softened
5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled
2 tablespoons green onion, chopped
1-1/2 teaspoons lemon-pepper
1/8 teaspoon salt
4 boneless, skinless chicken breast halves
4 tablespoons Butter, melted
Salt and pepper to taste
1 large red bell pepper, cut into 1/2-inch strips


Preheat gas or charcoal grill to medium heat.

In a small food processor, blend Yogurt and Cream Cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve.

Brush chicken with small amount of melted Butter; sprinkle with salt and pepper. Grill chicken, uncovered over medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.

Brush pepper strips with melted Butter; grill 5 minutes or until crisp-tender.

Garnish chicken with grilled peppers; serve with Cheese sauce.

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