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Grilled Corn on the Cob


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"Nothing screams summer like grilled corn on the cob! Learn how to grill corn perfectly every time, and find inventive ideas for serving it."

Serves 4 | Prep Time 12 minutes | Cook Time 15 minutes

Why I Love This Recipe

Nothing screams summer like grilled corn on the cob! Both of these methods for how to grill corn yield great results. Choose the first one if you like your corn sweeter and juicier, and choose the second if you want it to have a smoky, charred flavor from the grill.


Ingredients You'll Need

4 to 8 ears fresh corn
Butter, sea salt, lemon or lime wedges, red pepper flakes
Cilantro Lime Butter, recipe below
Vegan Ranch


Directions

1). Pull back the husks of the corn leaving them attached at the base. Remove the silks (as much as you can) and close the husks back over the corn cob. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the grill. Drain and pat dry.


2). Heat a grill to medium-high heat. Place the corn on the grill and cook, turning every 3 to 5 minutes, until all sides of the corn are cooked, about 15 minutes. Remove from the grill, tie back the husks and use them as a handle. Serve with desired toppings.


Pairs Well With

Butter


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