Grilled Curry-Apricot Shrimp and Scallops
Why I Love This Recipe
Ingredients You'll Need
1/2 cup olive oil
1/2 cup apricot preserves
2 T dijon mustard
2 T curry powder
2 T minced garlic
2 T chopped cilantro
4 t seeded minced jalapeno
16 large shrimp
12 scallops
Directions
Combine olive oil, apricot preserves, mustard, curry powder, garlic, cilantro and jalapeno; toss with shrimp and scallops. Cover; chill 30 minutes to 1 hour, tossing occasionally.
Skewer 4 shrimp and 3 scallops alternately on 4 skewers. Grill until just cooked through, brushing frequently with marinade, 3 minutes per side. Bring remaining marinade to simmer in small saucepan. Serve skewers drizzled with additional marinade.
