Grilled Figs for Two
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Why I Love This Recipe
This is a family favorite and a great way to use fresh figs for the short time they’re ripe.
Ingredients You'll Need
Grilled Figs for Two
Ed, the Aperion VP of Marketing
6 fresh, whole figs, trimmed and halved (Calmyrna or Mission)
2 Tablespoons honey
2 Tablespoons chopped fresh rosemary
Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through. Divide between two plates. Drizzle one Tablespoon of honey over each plate of figs, then top each with one Tablespoon of chopped rosemary. Serve. Eat. Sigh.
Directions
Grill the figs over medium-high heat for 6 to 8 minutes, turning once midway through. Divide between two plates. Drizzle one Tablespoon of honey over each plate of figs, then top each with one Tablespoon of chopped rosemary. Serve. Eat. Sigh.
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