Grilled Garlic Shrimp Skewers


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"This is a good barbecue side for when you are having a party."

Serves 4 | Prep Time 15 minutes | Cook Time 10 minutes

Why I Love This Recipe

This is a good side to have when you are barbecuing with friends or family


Ingredients You'll Need

1 pound 16-20 count large prawns, peeled and deveined (can still have tail on for presentation)
Extra virgin olive oil
salt
3 tablespoons butter
3 cloves garlic, minced
1/4 teaspoon kosher salt
1 teaspoon minced chives for garnish


Directions

Prepare your grill for direct high heat, with one side of the grill as a cool side with no coals or flame.


While the grill is heating, thread the pre-soaked skewers through the shrimp. Start at the tail and push the skewers through the middle and end of the shrimp. Brush shrimp with olive oil and sprinkle with salt.


Place butter and garlic in a microwave-safe bowl and heat in microwave until the butter has melted and is hot. (If you don't have a microwave you can also just melt the butter with the garlic in a small saucepan on the stovetop.)


Arrange skewers on grill so that the shrimp are over the coals or flame and the exposed bamboo skewer ends are over the cool side of the grill. Grill for about 2 minutes on each side.


As soon as the shrimp are done, remove from grill and place in a serving dish. Baste generously with melted garlic butter. Sprinkle with chives to serve!


Pairs Well With

lemonade


Questions, Comments & Reviews



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