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Grilled Herbed Mushroom Vegetable Medley

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Why I Love This Recipe

A side dish to your next grilled meal. Easy and simple to make. No pan to wash makes cleanup easy.

Ingredients You'll Need

4 ounces button mushrooms
1 medium red bell pepper or yellow bell pepper, cut into 1/4 inch strips
1 medium zucchini, cut crosswise into 1/4 inch slices
1 medium yellow squash, cut crosswise into 1/4 inch strips
3 tablespoons butter or margarine, melted
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon chopped fresh chives or green onion tops
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper



1. Clean and prepare mushrooms by slicing a thin slice off the bottom of each stem.

2. Thinly slice mushroom stems and caps.

3. Combine mushrooms, bell pepper, zucchini and squash in a large bowl.

4. Combine melted butter, thyme, basil, chives, garlic, salt and pepper in a small bowl.

5. Pour over vegetables and toss to coat well.

6. Transfer to a 20x14 inch sheet of heavy duty foil.

7. Wrap into a packet sealing edges well, leaving space for heat to circulate.

8. Grill on covered grill over medium coals 20 to 25 minutes or until vegetables are fork tender.

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