Grilled Huli Huli Chicken
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"Huli means to turn or reverse in Hawaiian. Huli Huli chicken is traditionally turned several times during roasting."
Serves 12 | Prep Time 15 minutes PT15M | Cook Time 15 minutes PT30M | Main Dish / North AmericanWhy I Love This Recipe
Hawaiian Blessing:
May the road rise up to meet you
May the wind always be at your back
May the sun shine warm upon your face
And the rains fall soft upon your fields,
And until we meet again,
May god hold you in the
Palm of his hand.
Ingredients You'll Need
1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced sodium soy sauce
1/3 cup chicken broth
2 1/2 teaspoons minced fresh ginger root
1 1/2 teaspoons minced garlic
24 boneless skinless chicken thighs ( about 6 pounds)
Directions
1. In a small bowl, mix the first 6 ingredients. Reserve 1 1/3 cups for basting; cover and refrigerate. Divide the remaining marinade between two large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered for 8 hours to overnight.
2. Drain chicken, discarding marinade.
3. Grill chicken, covered on an oiled rack over medium heat for 6-8 minutes on each side or until cooked through. Baste occasionally with reserved marinade durning the last 5 minutes.
Pairs Well With
Hawaiian Luau Rice
Questions, Comments & Reviews
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