Grilled Jalapeno Chicken
Why I Love This Recipe
This sounds great to me; but I'll have to wait for better weather in New England before doing this outdoors on the grill. Meanwhile I think I'll just try the oven.
Ingredients You'll Need
6 chicken breast halves without skin
1/2 cup lime juice -- freshly squeezed
1/4 cup honey
2 tablespoons fresh cilantro
3 jalapeno peppers -- unseeded and sliced
2 tablespoons soy sauce
3 cloves garlic -- chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Place chicken in a 13- x 9- x 2-inch dish and set aside. Combine
lime juice and remaining ingredients in container of an electric
blender; process until smooth. Reserve 1/4 cup marinade, and
pour remaining amount over chicken, turning to coat. Cover and
refrigerate reserved marinade and chicken 8 hours. Prepare
charcoal fire in one end of grill; let burn 15 to 20 minutes or
until flames disappear. Place a pan of water opposite the coals.
Drain chicken, and place on food rack over pan of water; cook,
with grill lid closed, 30 minutes. Turn chicken, and brush with
reserved marinade; cook an additional 25 to 30 minutes or until
done.
