More Great Recipes: Dinner

Grilled Lamb and Potato Brochettes

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 10-12 | Prep Time 30 minutes | Cook Time 8.5 hours

Why I Love This Recipe

Ingredients You'll Need

2 1/2 pounds lean lamb (from a leg of lamb), trimmed of excess fat and sinew
1/2 cup extra-virgin olive oil
8 fresh thymed sprigs, lightly pounded
12 cloves garlic, crushed
16 baby Yukon Gold potatoes, scrubbed
Kosher salt
Freshly ground black pepper


1. Cut lamb into 1 1/2 inch cubes. Combine with olive oil, herb sprigs and garlic in a glass dish. Cover and refrigerate over-night or up to two days.

2. Place potatoes in a pot of salted cold water and bring to a boil. Reduce heat; simmer 12-15 minutes, until just tender. Drain and refrigerate overnight so that potato starches bind.

3. Pre-heat the grill or broiler to medium high. Remove lamb from marinade; discard herbs and garlic. On each skewer, thread 3 lamb cubes alternately with 2 potatoes. Season with salt and pepper.

4. Grill or broil for 7 minutes on each side for medium/medium-rare. Let rest 5 minutes before serving.

Pair with Cabernet Sauvignon or other full bodied red wine

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!