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Grilled Loin Steaks with Marinade

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Serves | Prep Time 240 | Cook Time

Why I Love This Recipe

Tip: Do not have the heat too high or the marinade will burn on the exterior of the steaks. The touch of honey adds a great deal to the flavor but does tend to burn if the heat is high.

Ingredients You'll Need

1 venison loin

1 cup soy sauce, low sodium

1 large garlic clove, minced

1 Tbsp honey

1 Tbsp steak sauce (your choice)

several dashes tabasco sauce


1 Cut loin into 1-inch thick steaks.

2 Place in a resealable bag.

3 Mix marinade ingredients well and pour into the bag over steaks.

4 Marinate in refrigerator 3 - 4 hours.

5 Place on grill or use grilling pan and cook on medium high to desired doneness.

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