More Great Recipes: Fish | Main Dish


Grilled Milk Fish


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I first tasted Grilled Milk Fish when I was 15 years old on vacation with family in the Phillipines. The fish was so tender and delicious that I had to duplicate the flavor. This recipe is the result of my attempt. Milk fish can be found at most of the Asian groceries. Do be aware that milk fish contain lots of bones!


Ingredients You'll Need

1 2 lb Milk fish (or white fish)
2 lemon wedges
1 1/2 tsp salt
1/8 tsp pepper
1/2 cup tomatoes, chopped
1/4 cup onions, chopped
2 green onions, chopped


Directions

With sharp knife, cut along back of the fish and remove the backbone.


Rub fish inside and out with lemon slices, sprinkle with salt


and pepper.


Stuff fish with tomatoes, onions and green onions mixture


through its back opening.


Wrap in foil and grill until done. (about 15 minutes on each side).


Serve with lemon wedges or fish dipping sauce


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!