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Grilled Mushroom Burgers

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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 Portobello mushroom caps
1/4 cup garlic olive oil
3 tbsp finely chopped onion
2 tbsp minced garlic
2 tbsp balsamic vinegar


Place mushroom caps on a plate with the gills up. In a small bowl, combine the oil, onion, garlic, and vinegar. Pour mixture evenly over the mushroom caps and let marinate for 1 hour.

Grill over medium-high heat until tender, about 10 minutes. Serve immediately on buns with fixin's inplace of the meat pattie. Makes 4 servings.

Questions, Comments & Reviews

yum! i love mushrooms~and a burger too~

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