Grilled Mustard Rosemary T-Bone Steaks
Why I Love This Recipe
Ingredients You'll Need
1/2 cup softened butter
4 crushed garlic cloves
3 tablespoons minced fresh rosemary
2 tablespoons dry mustard powder
2 teaspoons onion powder
Dash Worcestershire sauce
Freshly ground black pepper
4 10 ounce T-Bone steaks
Directions
Mix together the butter, garlic cloves, rosemary, mustard powder,
onion powder, Worcestershire sauce, and salt and pepper to taste until
a smooth butter forms. Tightly wrap and refrigerate for at least 2
hours or up to one week before using. The butter can also be frozen
for several months if desired. Remove the steaks from the refrigerator
about 30-45 minutes before serving while you prepare the grill. Rub a
tablespoon of the flavored butter all over each steak and let sit at
room temperature. Grill over medium high heat for 5-6 minutes on each
side, or until cooked to the desired doneness. Place an additional
tablespoon of the butter on each steak before serving. Serve hot.
