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Grilled Peach Melba

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Why I Love This Recipe

Source: Everyday Food

Ingredients You'll Need

2 large ripe peaches, halved
2 tablespoons unsalted butter, melted
2 tablespoons light-brown sugar
Vanilla ice cream
Whipped cream, for serving (optional)


Heat grill or a grill pan to medium.

Prick skins of peaches with a fork.

In a large bowl, stir together butter and sugar; brush mixture over peach halves, coating entirely.

Grill on both sides until fruit is tender, 5 to 10 minutes.

Serve warm, topped with ice cream and drizzled with raspberry sauce.

(Seperate Entry)

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