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Grilled Peach Salsa-Topped Franks

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Serves 12 | Prep Time 10 | Cook Time 6-8

Why I Love This Recipe

Ingredients You'll Need

4 fresh peaches halved, pitted
1 Tbsp. oil
1-1/2 pkg. (14 oz. each) OSCAR MAYER Extra Lean Franks (12 franks)
1 fresh jalapeño pepper, seeded, finely chopped
2 Tbsp. thinly sliced fresh basil
2 Tbsp. fresh lime juice
12 hot dog buns


HEAT grill to medium heat.

BRUSH cut sides of peaches with oil. Grill, cut sides down, 6 to 8 min. or until slightly softened. Remove from grill; cool slightly. Meanwhile, grill franks 4 to 5 min. or until heated through, turning occasionally.

CHOP peaches; mix with peppers, basil and lime juice.

FILL buns with franks and peach salsa.

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