More Great Recipes: Broil/Grill | Main Dish | Mushroom | Sandwich

Grilled Portobello Mushroom Sandwiches

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Member since 2007
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Serves 2 | Prep Time 5 | Cook Time 10

Why I Love This Recipe

This is a good sandwitch, but made better with "Sun-Dried Tomato-Chevre Spread"

Ingredients You'll Need

2 large portobello mushroom caps
Two ¼-inch-thick red onion slices
Olive oil, as needed
Dash of freshly ground pepper
Dash of salt
2 tablespoons freshly grated Parmesan cheese
8 medium-size lettus leaves
2 crusty French onion rolls, halved horizontally


Prepare the grill.

Brush the rounded tops of the mushrooms and the onion slices with olive oil. Arrange them, oiled sides down, on a grill rack about 4 to 5 inches from medium-hot coals. (Or cook the vegetables on a stovetop grill pan.) Cook for about 5 minutes; brush the other sides with additional oil, then turn. Cook about 5 more minutes, or until tender and lightly browned. Transfer to a plate and sprinkle lightly with pepper and salt. Cover to keep warm.

Sprinkle the bottom half of the roll with cheese, then add the following layers: lettus leaves, onion slices, and mushroom. Close the sandwich; fasten with long sandwich picks. Slice in half and serve warm.

Prep. time: 5 mins.

Cook time: 10 mins.

Servings: 2

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