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Grilled Red Snapper with Grapefruit-Thyme Mojo


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Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

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Ingredients You'll Need

1/4 cup olive oil
8 cloves roasted garlic
flesh and zest from 1 grapefruit
1/4 cup orange juice
1 t honey
2 serrano chiles
1 T fresh thyme
1/4 t kosher salt
4 - 8 oz skinless red snapper fillets


Directions

Puree olive oil, roasted garlic, grapefruit flesh and zest, orange juice, honey, serrano chiles, thyme and salt. Oil, season and grill red snapper. Serve drizzled with grapefruit sauce.


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