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Grilled Striploin with Chimichurri Sauce

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"Succulent grilled striploin with vibrant sauce."

Serves 1 | Prep Time 10 | Cook Time 30

Why I Love This Recipe

Succulent grilled striploin with vibrant sauce is a perfect lunch or dinner recipe. It hardly takes 30-35 minutes to cook a delicious lunch or dinner.

Ingredients You'll Need

30g Shallots
10-150g Fresno chili or red jalapeno
2-3 cloves Garlic
50ml Red wine vinegar
30g Coriander
30g Parsley
20g Oregano
35ml Extra virgin olive oil
720g Striploin steak
Black pepper


Chimichurri sauce: Combine finely chopped shallots, chili, garlic, vinegar, and salt in a medium bowl. Let sit 10 minutes. Combine finely chopped cilantro, parsley, and oregano and whisk in some extra virgin olive oil.

On a cutting board, pat the rib eye dry with paper towels and let sit at room temperature for 10 minutes Marinade the beef with extra virgin olive oil, salt and black pepper.

Grill as per the doneness you like and slice diagonally into 5 to 6 pieces, and be sure to slice against the grain of the meat.

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