Grilled Sweet Potatoes
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"Great grilled sweet potatoes that go great with a BBQ"
Serves 4 | Prep Time 10 minutes PT10M | Cook Time 20 minutes PT30M | Side DishWhy I Love This Recipe
Grilled sweet potatoes flavored with brown sugar and spices, and cooked on the grill. Sure to be a big hit at the cookout.
Ingredients You'll Need
2 large sweet potatoes, cut into 1-inch cubes
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon ground cumin
¼ teaspoon cayenne pepper, or more to taste
salt and pepper to taste
Directions
Gather the ingredients. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil.
Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper.
Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Pairs Well With
BBQ chicken, burgers, hotdogs
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