More Great Recipes: Fish

Grilled Trout

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Serves | Prep Time | Cook Time 15

Why I Love This Recipe

Ingredients You'll Need

2 1/2 lb trout fillets

3 tsp lemon juice

3 Tbsp butter, melted

salt and pepper to taste



1 Spray aluminum foil with non-stick cooking spray.

2 Place fish on aluminum foil.

3 Drizzle the lemon juice and butter over the fish.

4 Salt and pepper the fish to your liking.

5 Add parsley.

6 Fold the edges to form a tigh seal.

7 Grill for 15 minutes, or until the fish flakes easily.

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