More Great Recipes: Fish | Main Dish | Savory

Grilled Tuna with Pineapple Salsa

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Why I Love This Recipe

I am not a fan of fish, but I am trying

really hard to incorporate into our dinners at least

once a week. So, here is what I made last night and

we all really enjoyed it:)

Ingredients You'll Need

½ cup olive oil
¼ cup lemon juice
4 scallions, chopped, including tops

1 small fresh pineapple, cut into small cubes
1 small red onion, diced
1 medium yellow or orange pepper, cored, seeded and
1 medium red pepper, cored, seeded and diced
½ teaspoon finely minced jalapeno pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
2 tablespoons lime juice
1 clove garlic, minced


Combine the oil, lemon juice, and scallions. Pour

over the tuna steaks in a flat pan and marinate for

several hours before grilling tuna. Meanwhile,

prepare pineapple salsa by combining all the salsa

ingredients. Set aside. When ready to cook, place

the tuna steaks directly on a hot oiled grill. Cook

for 3-4 minutes on each side, turning once. Do not

overcook. Serve with salsa on top or passed in a


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