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Grilled Turkey And Cheese Sandwiches With Cranberry Mustard Sauce

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Why I Love This Recipe

Cranberry sauce is a Thanksgiving Day tradition in your house. But what to do with the leftovers the next day? Grandpa suggests adding it to these delicious sandwiches for a quick lunch or snack option.

Ingredients You'll Need

1 loaf Sara Lee® Soft & Smooth 100% Whole Grain White Bread
1-1/2 pkgs. Hillshire Farm® Deli Select® Ultra Thin Sliced Oven Roasted Turkey Breast
1 pkg Sara Lee® Pre-Sliced Baby Swiss cheese
1/2 cup cranberry sauce
3 Tbsp. Dijon mustard
1 stick butter.


Spread butter on both sides of Sara Lee® Soft & Smooth™ 100% Whole Grain White bread. Top one slice with turkey and cheese and spread a thin layer of cranberry sauce and Dijon mustard.

Grill sandwich over medium heat, turning once or twice until bread is golden brown and cheese is slightly melted.

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