Grilled Veggie Fish Sauce
Why I Love This Recipe
This is a lovely grilled veggie sauce perfect for fish. I first came up with it last summer as a topping for some grilled tuna we had. Something nice to do with our veggies we grew in our own garden.
Ingredients You'll Need
4 whole tomatoes (6-8 if they are Roma)
2 Red and Green Peppers
Olive Oil
Garlic
Green Beans (or Blue Lake Beans)
Basil
Parsely
Lemon Juice
Directions
Slice Tomatoes and Peppers and Put on the grill (over tin foil works)
Remove when cooked enough to be soft
(You'll want to remove the skin from the peppers)
Blanch Beans in hot water for 30-45 seconds
Shuck beans from their pods and throw out pods
Heat garlic in 2 tsp olive oil
Add all veggies and garlic to food processor
Add Basil and Parsley
Squeeze in a slice of lemon
Add between 1/2-1 cup oil in processor to get a good sauce thickness
Keep warm in on pot on stove and serve over your choice of fish.
