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Grilled or Broiled Kabobs

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"pick your meat and veggies to fit your taste"

Serves 8 | Prep Time 25 minutes | Cook Time 10 minutes

Why I Love This Recipe

quick and easy

Ingredients You'll Need

3/4 cup lemon-lime soda
1/2 cup reduced-sodium soy sauce
1/2 cup canola oil, divided
2 pounds boneless skinless chicken breasts or turkey breast tenderloins, cut into 1-inch cubes
3 medium zucchini, cut into 1-inch pieces
12 mushrooms
2 medium red onions, cut into 1-inch pieces
1/2 teaspoon salt
1/4 teaspoon pepper


In a large resealable plastic bag, combine soda, soy sauce and 1/4 cup oil. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight.
Drain chicken, discarding marinade. On eight metal or soaked wooden skewers, alternately thread chicken and vegetables. Brush vegetables with remaining oil; sprinkle with salt and pepper.
On a greased grill, cook kabobs, covered, over medium heat 8-10 minutes or until chicken is no longer pink and vegetables are tender, turning occasionally.
If using wooden skewers, soak in water for 1 hour prior to cooking.
If broiling in oven, keep door open and turn once after 4 minutes.

Pairs Well With

side dish

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