More Great Recipes: Appetizer


Grilled sweet potatoes


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"Appetizer."

Serves 4 | Prep Time 20 minutes | Cook Time 10 minutes

Why I Love This Recipe

This is a fun twist to bring to your thanksgiving. Your aunts will not be expecting this.


Ingredients You'll Need

2 pounds sweet potatoes
3-4 tablespoons extra virgin olive oil
Kosher salt
Dressing
1/4 cup finely chopped fresh cilantro (including tender stems)
1 teaspoon of lime zest or lemon zest
2 tablespoons of fresh lime or lemon juice
1/4 cup extra virgin olive oil
Pinch of salt


Directions

1. Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat.
While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.


2. Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.


3. Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.


4. Toss with dressing: Toss the sweet potatoes in a bowl with the dressing and serve hot.


Pairs Well With

with a nice healthy meal


Questions, Comments & Reviews


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