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Grilled tofu with chimichurri on grilled bread

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Serves 4 | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

Ingredients You'll Need

15 ounces firm tofu
4 slices whole-grain bread

For The Chimichurri:
1/2 cup minced red onion
1/2 cup chopped fresh flat leaf parsley
1/3 cup olive oil
1/4 cup sherry vinegar (red wine vinegar works too)
2 tablespoons chopped fresh oregano
1 tablespoon minced garlic
2 teaspoons salt
1/2 teaspoon crushed red-pepper flakes (optional)


Press tofu dry with a paper towel. Cut into 4 pieces. Press dry again.

Make the chimichurri: combine all ingredients in a bowl; reserve 1/2 cup.

Marinate tofu in remaining chimichurri, basting occasionally, for 1 hour.

Heat a grill or grill pan to medium. Lightly brush bread on both sides with

chimichurri marinade. Grill until crisp, about 2 minutes per side.

Grill tofu until lightly charred, about 4 minutes per side.

Serve on bread with reserved chimichurri on top.

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