Grits Spoon Bread - Theresa (Avery) Cook
Use our BakeBot Ai Chat for instant answers.
"Theresa (Avery) Cook, daughter of Jessie and Wilfred with Bill and Peggy Seamone, Dorothy Kratoville"
Serves | Prep Time | Cook Time 350 for 50 to 60 minutes PT5H50M | Misc. BreadWhy I Love This Recipe
In loving memory
Ingredients You'll Need
1 cup hominy grits
2/3 cup dry milk powder
2 eggs
1/2 cup butter
2 tablespoons sugar
2 tablespoons salt
Directions
In 2 quart saucepan, bring 3 cups water to boil. Stir in grits, reduce heat to low and cook 5 minutes. Remove from heat. With spoon, stir in remaining ingredients, beat 1 minute. Pour mixture into greased 1-quart casserole, bake for 50 -60 minutes.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
