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Groenten Pastei - Vegetable Pastei


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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

This recipe was send to us by my cousin who lives in the Netherlands, it is not a Dutch recipe but Dutch-Indo recipe.


Ingredients You'll Need

1 cup cooked chicken breast, diced
1 cup carrots, peeled and diced
1 cup green beans, sliced
2 eggs, harboiled and sliced
2 eggs, raw
4 Tablespoons mushrooms, sliced
4 Tablespoons onions, finely sliced
11/3 pounds potatoes
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon nutmeg
2 Tablespoons brown sugar
1 cup low fat milk
1 cup low sodium chicken broth
3 Tablespoons butter


Directions

Cook potatoes and mash them, do not season.


In large skillet sauté onion in butter until light brown; add chicken broth and milk.


Add chicken and vegetables to the skillet and cook for about 10 minutes.


Transfer chicken mixture to casserole; add sliced hard boiled eggs.


Cover chicken mixture with mashed potatoes and seal with raw eggs.


Bake at 350ºF for about 30 minutes or until top is golden brown.


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