More Great Recipes: Mexican


Guacamole


User Avatar
Member since 2012
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

When we moved to Tokyo in the early 1990s, there wasn't much access to Mexican food. We missed the Tex-Mex we had in Fort Worth, so I learned to make some of our favorites.


Ingredients You'll Need

3 ripe avocados
2 T. lemon juice
1/3 c. minced onion
1 t. chili powder
3 T. salsa
1/4 t. salt


Directions

Peel avocados and mash pulp, leaving a few small lumps throughout. Add the rest of the ingrediants, mixing lightly. If not serving immediately, refrigerate in covered bowl with avocado pits immersed in guacamole to keep from darkening. Yield is about 2 cups.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11885 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!