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Guava Chutney

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"A sweet and tangy Guava Chutney with a bite"

Serves 2 | Prep Time 10 mins | Cook Time 15 mins

Why I Love This Recipe

This is a pretty unique recipe with indian spices rich in vitamins and nutrients. This can be made quickly and is a crowd pleaser.

Ingredients You'll Need

1 large Ripe Guava finely cut
3 Tbsp sugar
1/2 Tsp Chilly flakes
1 inch cinnamon stick
1 clove
1 Bay Leaf
2 TBsp lemon juice
1/2 - 1 cup water


In a Heated non stick skillet, add the sugar, water, whole spices and the guava pieces - bring to a boil.
Stir continuously on medium heat and cook till the guava pieces are tender and the liquid reaches a sticky consistency. Garnish with finely ground and freshly roasted cinnamon powder and lemon juice.

Pairs Well With

Any kind of meat (as a sauce/accompaniment) or bread (use as a jelly)

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