Gulab Jamun Ingredients

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"gulab jamun recipe"

Serves 4 | Prep Time 60 | Cook Time 30

Why I Love This Recipe

Freshly made khoa is divided to pieces. Baking powder is mixed in to maida separately. This mix is inserted to the khoa that were cracked and mixed . Then adding small quantities of water before dough is got kneads it. Care needs to be exercised while adjusting perhaps not to allow oozing of the fat. The vessel has been kept where the pruning is performed up on a tray, to prevent this, notably in the summer. The consistency of the dough ought to be in a way that if made in to balls that were small, it's a uncracked surface.

All of the sugar is dissolved in water. Till g of two-string consistency can be accessed, the solution is boiled. In that technique, 4 tablespoonfuls of milk are added and the scum that forms is ladled out to obtain clear syrup. That is kept in a container of sufficient depth so that the absolute minimum thickness of 10 cm has been got.

Now that the balls have been evaluation fried in adequate ghee or even vanaspathi in an shallow karahi in order to dip the balls thoroughly throughout skillet. Extra care has to be obtained throughout skillet to not fry that are or under fry them. The color of the balls should really be deep brown. One ball may be clipped into two and analyzed for the porosity. The balls may be fried if found sufficient. Small level of powder dissolved in least quantity of water could be added to the ball and the dough making procedure is replicated, When the porosity is insufficient and test frying. Subsequently quantity of maida is inserted instead, if the chunks are too porous and the testing process repeated.

After fryingpan, the balls have been taken from the frying pan and then immersed inside the sugar immediately. Some pressure may be applied on the balls to ease their immersion. The gulab jamun is kept at room temperature for 12 or more hours before working out.

Ingredients You'll Need

Khoa 300 Gram
Maida 35 g
Baking powder g
Sugar 1 tsp
Water 1 kg
Ghee 500 gram


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Pairs Well With

sweet dish

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