More Great Recipes: Finger Food | Halloween | Oven | Snack


HALLOWEEN PARTY MIX


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Member since 2006
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

1 (11 oz.) pkg. pretzels
1 (10.5 oz) pkg. mini peanut butter filled Ritz crackers
1 c. dry roasted peanuts
1 c. sugar
1/2 c. butter
1/2 c. light corn syrup
2 T. vanilla extract
1 t. baking soda
1 (10 oz.) pkg. M&M's
1 (18.5 oz) pkg. candy corn


Directions

In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine sugar, butter and corn syrup. Bring to a boil over medium heat, boil for 5 minutes. Remove from heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated.


Pour into a greased 15"x10" baking pan. Bake at 250 degrees for 45 minutes, stirring every 10 - 15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.


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