More Great Recipes: Beans | Dinner | Pork | Soup


HAM AND BEAN VEGETABLE SOUP


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Good way to use up that leftover ham from easter


Ingredients You'll Need

1 lb. dry navy beans
8 c. water
Leftover ham, however much you like, cut in bite-size pieces
2 medium potatoes, peeled and cubed
2 medium carrots, chopped
2 stalks celery, sliced
1 medium onion, chopped (or less to taste)
1/2 t. salt
1/4 t. pepper
Several dashes Tabasco or other hot pepper sauce, to taste


Directions

Rinse beans. In 4-quart pan, combine beans and water. Bring to boiling; reduce heat and simmer two minutes. Remove from heat, cover, and let stand two hours. (Or soak beans overnight instead.) Do not drain.


Bring beans and water to boiling, then reduce heat to simmer. Add ham and other ingredients except salt and pepper. Cover and simmer about 30 minutes, or until vegetables are tender. (I've also let it simmer longer, over a very low heat, and it's good.) Season to taste. Makes 8-10 servings. Good reheated the next day, too.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!