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HAM SALAD SANDWICH SPREAD


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Why I Love This Recipe

A great way to use up leftover ham too.


Ingredients You'll Need

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup mayonnaise


Directions

Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.


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