HAM SALAD SANDWICH SPREAD
Why I Love This Recipe
A great way to use up leftover ham too.
Ingredients You'll Need
2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup mayonnaise
Directions
Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.
