More Great Recipes: Main Dish


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

- 1 whole pork tenderloin (1 pound)
- 1 tablespoon grainy Dijon mustard
- 1 tablespoon chopped fresh rosemary, or 1 tsp dried rosemary
- 1 tablespoon chopped fresh oregano, or 1 tsp dried oregano
- 1 tablespoon chopped fresh sage, or 1 tsp dried sage
- 1 tablespoon chopped fresh thyme, or 1 tsp dried thyme
- 1/2 teaspoon freshly ground pepper


Preheat the oven to 450°. Prepare a shallow roasting pan and rack with non-stick pan spray. Brush the tenderloin with the mustard. Combine the herbs; pat them evenly onto the tenderloin and sprinkle with pepper. Place the pork on the rack in the roasting pan, set it in the oven, & immediately reduce the oven temperature to 350°. Roast til a meat thermometer inserted in the thickest part of the tenderloin registers 145°, about 25 min.(depending on the size of the tenderloin). Remove the pork from the oven and let rest 5 min. Carve in 1/2" slices and serve with the pan juices.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!