More Great Recipes: Beef | Flavors of Your Heritage


HERITAGE PORK ROAST


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Our family loves this.


Ingredients You'll Need

1/2 cup apple juice or apple cider
1 1/2 lbs. sweet potatoes, peeled and sliced 1-inch thick
3 medium onions, peeled, sliced and separated into rings
4 medium apples, peeled and sliced
2-lb. center-cut boneless pork roast, trimmed of fat
1 teaspoon Dijon mustard
1/4 teaspoon black pepper
4 fresh sage leaves, snipped or 1/8 teaspoon dried
1/4 cup cold water
1 teaspoon brown sugar
2 tablespoons cornstarch


Directions

Pour the apple juice into a slow cooker, then layer the sweet


potatoes, onions and apples.



In a large nonstick skillet over medium-high heat, brown the pork on


all sides. Place the pork on top of the potato and apple slices.



Brush the mustard over the roast and sprinkle the roast with the


pepper and sage. Cover and cook on the low setting until the roast is


done and registers 165˜ on an instant thermometer, about 7-9 hours.



Transfer the roast to a platter and keep it warm. Using a slotted


spoon, transfer the apple-sweet potatoes mixture to a bowl and keep it


warm.



In a small bowl or glass measuring cup, combine the water, sugar and


cornstarch. Stir the cornstarch mixture into the juice in the cooker;


cook, stirring often, until thickened, about 1-2 minutes. Serve the


sauce with the roast and apple-potato mixture


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana